Author: David Barber
Easy Corn Bread
Author: Lori Longbotham
Author: Miriam Backes
Author: Tracey Seaman
Author: Ellen Brown
Author: Alison Roman
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...
Author: Gina Marie Miraglia Eriquez
Author: Betty Rosbottom
Author: Susan Elizabeth Fallon
Author: Marlena Spieler
Author: Steve Silverman
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Rocco Lugrine
Author: Lesley Porcelli
Author: Michael Symon
Author: Gina Marie Miraglia Eriquez
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Author: Eric Ripert
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
Author: Abigail Johnson Dodge
Author: Alfia Muzio
Author: Sarah Patterson Scott
Author: Tori Ritchie
